Recipe
Additional info: Makes: 40 halves
ROASTED TOMATOES
Serves: 10
Preparation time: 15 minutes If they like it, it serves 10 otherwise
Cooking time: 2 hours
Totaltime: 2 hours 15 minutes Additional info: Makes: 40 halves
Ingredients
- 4 pounds ripe plum tomatoes (20 whole)
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
-
Trim stem ends of tomatoes; cut in half lengthwise.
Arrange, cut side up and without crowding, on large foil-lined rimmed baking sheet.
Stir together garlic, basil and oil; brush over tomatoes. Sprinkle with salt and pepper. Bake in 250 degree oven for 2 hours or until tomatoes are softened and shrivelled, and edges begin to darken.
Tip:
To make Roasted Tomato Crostini,
1 french baguette
4 ounces soft goat cheese Cut French baguette into 20 slices;
place on baking sheet and broil until toasted.
Evenly spread with goat cheese; top each with 2 tomato halves and 1 basil leaf.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
on-a-budget
season and occasion: Summer
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Tomatoes with peppers and stewed eggplants
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Tomatoes stuffed with goat cheese
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Grilled salmon fillets with sun-dried tomatoes
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